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Fermin Restaurant
Home
On tastar
Opcions alimentàries
Restaurant
Restaurant Fermin
Restaurant amb menjar de casa i innovadora amb més de 50 anys d'experiència.
C-26, 26, 25280 Solsona, Lérida, Espanya
www.restaurantfermin.com
info@restaurantfermin.com
630225549
Guia Michelin
Our specialties of Catalan cuisine are:
Coulant de patates amb fredolics (ou i ,Cargols a l'estil del Fermin
Espardenyes i llenegues
Peus de porc desossats amb ceps i tòfona
Dishes we make with local products
Peus de porc desossats amb ceps i tòfona
Cargols a l'estil del Fermin
Coulant de patates amb fredolics (ou i Espardenyes i llenegues)
More information
Tipus de cuina:
Mediterranea, Innovació casolana
Daily menu
40€
Average price
Products
Vegetables and mushrooms
Mountain potato of Peguera and Gósol
Alt Solsonès potato
Black truffle
Montserrat tomato
Green cabbage from Manresa
Angel haired escarole
Delta de l'Ebre artichoke
Figueres onion
PGI Calçot (sweet onion) de Valls
Dry mushroom
Banyoles garlic
Aromatic herbs, honey, seasonings and sauces
Sea salt of the Delta del Ebre
Honey
Aromatic herbs from Alt Urgell
Allioli de codony (Quince alioli)
Nuts
Sugared almonds
PDO Reus hazelnut
Poultry and eggs
Chicken
Capon
Mute duck from Penedès
Fish and seafood
Vilanova prawns
Blue fish
Mussels from the Ebro Delta
Palamós prawns
Garoina
Prawns of Sant Carles de la Ràpita
Vilanova's snail
Ebro Delta Eel
Anchovy from L'Escala
Drinks (wine, cava, spirits, beers)
Craft beer
DO Conca de Barberà wine
DO Costers del Segre wine
DO Empordà wine
DO Montsant wine
DO Penedès wine
PDO Pla de Bages wine
PDO Tarragona wine
DO Terra Alta wine
DOQ Priorat wine
DO Alella wine
DO Catalunya wine
PGI Catalan Ratafia
Chamomile liqueur
Cava DO Cava
PGI Brandy del Penedès
Aromas from Segarra
Aromas of Montserrat
Pasta, rice and cereals
Escairat corn from Berguedà
PDO Rice from the Ebro Delta
Bread, cakes and sweets
A la pedra Chocolate of Agramunt
Cream nougat
Praline nougat and chocolate truffle
PGI Agramunt Nougat
Tortell de Reis
Sant Antoni Cake
Vic sponge cake
St. George's cake
Panellet
Neula
Easter mona
Baker's cake
Coca de llardons (lard pie)
Coca de San Juan
Quince
Carquinyoli
Wind fritter
Chocolates
Braç de gitano
Meat and sausages
PGI Veal of the Catalan Pyrenees
Lamb
Beef
Pig
Pork lard
Llonganissa
Fuet
Coquetes
Rabbit
White bull
Donja bull
Tongue bull
White botifarra
Catalan butifarra
Raw botifarra
Egg botifarra
Black botifarra
Cheeses and dairy products
Cloth annealing
PDO butter from Alt Urgell and Cerdanya
Mató
Tupi cheese
PDO Cheese from Alt Urgell and Cerdanya
Fresh cheese
Mature goat cheese
Cheese with Q brand
Brossat
Fresh fruit
Strawberry from Maresme
Cherry of the Ribera de l'Ebre
Legumes
Black pea
PDO Crochet bean
Oil and olives
Extra Virgin Olive Oil from Olesa de Montserrat
PDO Extra Virgin Olive Oil Les Garrigues
PDO Siurana Extra Virgin Olive Oil
BACK TO WHERE TO TASTE
Restaurant Fermin
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