Collaborating entities

Entities and bodies that are part of the Gastroteca and contribute to this portal disseminating quality content rigorously.

Federació Catalana DOP-IGP

It is a non-profit organization, which brings together the majority of the DOP-IGP Regulatory Councils of Catalonia. They represent products that have obtained the highest quality certification granted by the EU to a food.
Butchers butchers catalonia

Gremi de Carnissers-Cansaladers-Xarcuters de Barcelona i comarques

The Guild of Butchers-Butchers-Butchers of Barcelona and Regions, GremiCarn, is a non-profit business organization that has been defending and representing the interests of companies in the Barcelona regions specialized in the retail trade of meat and the artisan elaboration of meat products and cooked meals, which, With their good work, they have maintained the Catalan charcuterie tradition for generations. Its three basic areas of action are: the defence and representation of interests, training and the transfer of innovations to the sector, and the provision of advice and services to member companies.

Fundació Oficis de la Carn

The Meat Trades Foundation aims to promote, encourage and disseminate trades related to meat and meat products in Catalonia and, at the same time, to ensure the quality and improvement of traditional meat products.

Consell Català de la Producció Agrària Ecològica (CCPAE)

The Catalan Council of Organic Agricultural Production (CCPAE) is the supervisory authority of Catalonia that has the function of auditing and certifying organic agri-food products from our country.

Consell Català de la Producció Integrada (CCPI)

The Catalan Council for Integrated Production is a public law corporation that is responsible for managing integrated production with the aim of ensuring a quality production model through methods that respect human health and the environment.
Girona Excellent

Girona Excel·lent – Diputació de Girona

Girona Excel·lent is the agri-food quality seal of Girona Provincial Council created in 2014 to promote, promote and disseminate raw materials from agriculture, horticulture, viticulture, olive cultivation, livestock, fishing and quality artisanal and industrial agri-food transformations in the Girona region. All Girona Excel·lent products are made one hundred percent in the Girona region and every two years are selected through blind tastings by specialists in each field. The tasting tables were attended by great chefs, sommeliers, gourmets and people with proven criteria and recognized throughout the country.

Xarxa de Productes de la Terra – Diputació de Barcelona

Barcelona Provincial Council is a local government institution that promotes the progress and well-being of citizens in its territorial area: the province of Barcelona –311 municipalities in a network–, which represents 24% of the total surface area of Catalonia and 74.4% of the total Catalan population (more than five and a half million people). It acts directly by providing services and, above all, in cooperation with municipalities. With the aim of protecting and promoting the identity and gastronomic culture of the area, in 2010 Barcelona Provincial Council launched a voluntary group of local supramunicipal entities aimed at claiming and strengthening the business fabric of local and quality food products: the Network of Earth Products, which has a census of more than a thousand food producing companies classified by sectors and highlighting those that produce or They produce unique products, those that carry out organic production, companies with a long history and those that market in short circuit.
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