Fish and seafood
These are the Catalan agri-food products within the category of fish, seafood and derivatives. Fish is part of the Mediterranean diet and our gastronomy. Eating seafood two to three times a week (white, blue fish or seafood) is a healthy and tasty recommendation. White fish -cod, hake, turbot, monkfish, sole...- is lower in calories and fats, while blue fish -sardines, tuna, salmon, anchovies, anchovies, mackerel- provides fats such as omega-3 that are good for health.
- Territory
- Alt Camp
- Alt Empordà
- Alt Penedès
- Alt Urgell
- Alta Ribagorça
- Anoia
- Bages
- Baix Camp
- Baix Ebre
- Baix Empordà
- Baix Llobregat
- Baix Penedès
- Barcelona
- Berguedà
- Cerdanya
- Conca de Barberà
- Garraf
- Garrotxa
- Gironès
- Les Garrigues
- Maresme
- Moianès
- Season
- Label
Found - search result:
Where to buy:
Where to taste:
Recipes:
Halal, Vegetarian, Vegetables
Baked eggplant
Vegetables
Drowned Beans
Fish and seafood
Fish meatballs
Suitable for celiacs, Halal, Vegetables and other vegetables
Braç de gitano de patata
Salads and cold dishes, Halal, Fish and seafood, Vegetables and other vegetables
Cod esqueixada
Other products
Our Seasonal Product
Chilli from Girona
Alt Empordà
Tender cheese
Alt Camp
Perol botifarra
Alt Camp
Blond-eyed bean
Alt Empordà
DO Catalunya wine
Alt Camp
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