Baked eggplant

Halal Vegetarian Vegetables and other vegetables

    • 4 eggplants
    • 4 ripe tomatoes
    • 200 g of grated cheese
    • 1 garlic
    • Parsley
    • Extra virgin olive oil
    • Salt
    • Pepper

    • https://www.gastroteca.cat/wp-content/uploads/Alberginies-al-forn-Verdures-v2-scaled.jpg

    • Preparation

      Cut eggplants into cuts one centimeter thick.
      Mix the chopped tomatoes with the minced garlic and parsley, extra virgin olive oil, salt and pepper.
      On a plate, cook the eggplants in the oven, with a tablespoon of the tomato prepared on top of each cut.
      A little before finishing cooking, add the grated cheese and au gratin.

    • Source: Corpus of Catalan Cuisine
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