Designations of origin and quality

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Denominacions d'origen i qualitat

The designations of origin and quality include: protected designations of origin, protected geographical indications, agri-food quality mark, designations of origin of wines, traditional specialties guaranteed and geographical indications of beverages.

DO

The Designation of Origin (DO) is a geographical indication that guarantees the origin and quality of a wine that is made from certain varieties and with previously established wine, oenological and aging practices. A regulatory council of the Appellation of Origin ensures compliance with the regulations, keeps the register of winegrowers and adhered wineries, controls production and verifies the quality of vintages and wine.

DOP

The Protected Designation of Origin (PDO) is the name that identifies a product originating in a specific place, a region or exceptionally a country, whose quality or characteristics are fundamentally or exclusively due to a particular geographical environment, with the inherent natural and human factors and whose production, transformation and processing phases are carried out entirely in the defined geographical area.

DOQ

The Qualified Designation of Origin (DOQ) is a geographical indication that guarantees the origin and quality of a wine that is made from certain varieties and with previously established wine, oenological and aging practices and according to determined and controlled marketing processes.

ETG

The Traditional Speciality Guaranteed (TSG) is a certification with specific characteristics that recognises, through registration in the Community register, an agri-food product that has a traditional composition or has been obtained from traditional raw materials or through a traditional production or transformation method.

IGP

The Protected Geographical Indication (PGI) is the name that identifies a product originating from a specific place, region or country, which has a certain quality, reputation or other characteristic that can be essentially attributed to its geographical origin, and of which at least one of the phases of production, transformation or elaboration is carried out by the defined geographical area.

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