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Several labels certify that Catalan food production meets criteria of maximum quality. This search engine offers you everything you need to know where to buy Catalan food with indications such as Food Crafts, Designations of Origin and Quality, Traditional Specialty Guaranteed or Slow Food Product, among others.

Agrupacions locals

Local groups are associations of producers or master craftsmen who work in each territory valuing the local agri-food heritage.

Artesania Alimentària

Food crafts is the activity of preparation, handling and processing of food according to standardized requirements, subject to conditions throughout its production process that guarantee the consumer an individualized final product with differential characteristics, obtained thanks to small productions and the personal intervention of the craftsman.

BaPTA — Benvinguts a Pagès Tot l'Any

Benvinguts a Pagès tot l'any is the new proposal to visit those producers in Catalonia who open the doors of their homes almost all year round to share their work in the fields, pasture, farm or workshop. It is the way to show where everything we eat comes from and who is behind the food to families, schools or couples. An opportunity to approach the farms and fill the pantry by buying directly from the producer.

Cistelles

Denominacions d'origen i qualitat

The designations of origin and quality include: protected designations of origin, protected geographical indications, agri-food quality mark, designations of origin of wines, traditional specialties guaranteed and geographical indications of beverages.

GECAN

Girona Excellent — Girona Excel·lent - Diputació de Girona

Girona Excel·lent is the agri-food quality seal of Girona Provincial Council created in 2014 to promote, promote and disseminate raw materials from agriculture, horticulture, viticulture, olive cultivation, livestock, fishing and quality artisanal and industrial agri-food transformations in the Girona region. All Girona Excel·lent products are made one hundred percent in the Girona region and every two years they are selected through blind tastings by specialists in each field. The tasting tables were attended by great chefs, sommeliers, gourmets and people with proven criteria and recognized throughout the country.

Producció ecològica

The Catalan Council of Organic Agricultural Production (CCPAE) is the supervisory authority of Catalonia that has the function of auditing and certifying organic agri-food products from our country.

Producció Integrada

Integrated Production is an agricultural system of quality food production, using methods that respect human health and the environment, in order to obtain high quality products, minimize the use of agrochemicals, optimize production methods and reduce waste.

Rutes

Tasta Coop

Tasta Coop is an initiative of the Federation of Agricultural Cooperatives of Catalonia, which was established in 1983. The Federation becomes the representative and defence body for agricultural cooperativism with the aim of strengthening the economic and social activity of this sector and contributing to the development of cooperative enterprises with resources to promote the growth, constant improvement and competitiveness of its members. In Catalonia, there are 204 federated cooperatives that bring together almost 31,500 producing members.

Venda de Proximitat

Local sales are the marketing of agri-food products from land or livestock or the result of a process of elaboration or transformation that producers carry out in favour of the final consumer, directly or through the intervention of intermediaries. Proximity sales include direct sales and short circuit sales.

Xarxa de Productes de la Terra - Diputació de Barcelona

The Earth Products Network is a voluntary group of 12 local supramunicipal entities promoted by the Diputació de Barcelona (DIBA) in 2010 that brings together more than a thousand companies producing and processing quality food products in the province of Barcelona. The main objective of the Network is to strengthen this business fabric, so that companies are more competitive and sustainable, and the territories more attractive and of quality.

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