Meat and sausages
These are Catalan agri-food products within the category of meats, delis and cured meats. The meat industry is the main agri-food sector in Catalonia, as it produces more than two million tons of meat of all species annually: pigs, cattle, sheep, goats, equine, poultry and rabbits. The tradition in the production of sausages, one of the most important manifestations of Catalan food heritage, has been one of the driving forces behind its growth.
- Territory
- Alt Camp
- Alt Empordà
- Alt Penedès
- Alt Urgell
- Alta Ribagorça
- Anoia
- Bages
- Baix Camp
- Baix Ebre
- Baix Empordà
- Baix Llobregat
- Baix Penedès
- Barcelona
- Berguedà
- Cerdanya
- Conca de Barberà
- Garraf
- Garrotxa
- Gironès
- Les Garrigues
- Maresme
- Moianès
- Season
- Label
Found - search result:
Where to buy:
Where to taste:
Recipes:
Meat, Fish and seafood
Meatballs with cuttlefish and peas
Halal, Pasta, rice and other cereals, Fish and seafood
Creamy galley rice
Salads and cold dishes, Halal
Empedrat
Soups, escudella, broths, porridge and creams
Chicken broth
Vegetables
Drowned Beans
Other products
Our Seasonal Product
Cloth annealing
Alt Empordà
Blue fish from Tarragona
Baix Camp
Asparagus from Gavà
Baix Llobregat
Aromas from Segarra
Cervera
Black truffle
Anoia
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