Miramar Restaurant** - Paco Pérez
Excellent views, very comfortable place and good wine list. Paco Pérez presents his vision of tradition and the gastronomic avant-garde based on the most exquisite products and the most refined technique. Local products and sea and mountain dishes, but with a creative touch. From the family hostel to the luxury suites. It has 2 Michelin stars.
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Dishes we make with local products
- Tuna loin
- sea urchins
- caviar
- seaweed and sea silky; Creamy rice with sea urchins
- espadrille and Iberian jowl; Pig's trotters with espadrilles
- mushrooms and fresh herbs
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More information
- Type of cuisine: Signature · Creative
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Average price
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150€ - 300€
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