Can I try a "fricandó" outside of Catalonia? Enjoy a farmer's rice dish or a "xuixo"? Where can we toast with cava? Today it is possible to savor the tradition and creativity of our cuisine abroad thanks to restaurant professionals who love the local food and the heritage of the Catalan culinary tradition. Here you are able to meet the ambassadors of our gastronomy because a table is always the best meeting point among different cultures.