Local groups

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Agrupacions locals

Local groups are associations of producers or master craftsmen who work in each territory valuing the local agri-food heritage.

acrefa — ACREFA

Created in 1982, ACREFA is an association that brings together 76 artisan cheese factories in Catalonia. ACREFA represents and defends the interests of its member cheesemakers and cheesemakers, and is the natural interlocutor with the public administration and private companies.

Ben Fet!

Good job! It is a brand that recognizes Catalan companies committed to quality and territory and supports their success, with actions to raise awareness about local consumption, the promotion of business and connections and collaborations between members.

Botifarra de la Garriga

Collective brand that is presented as an identity project and support for the local butcher sector of La Garriga, a land recognized for the quality of its butcher products. This seal highlights the value of local products, identifies them and becomes the emblem to promote it beyond the municipality. Lean pork, bacon, salt and pepper. The wisdom of a traditional elaboration that has allowed the differentiation of a quality and unique product. Local artisan processors select and prepare the best meats, without haste, choose, knead and season it following the traditional method. Sausage with natural casings, they achieve a characteristic final product. This has been and is an agri-food asset that makes La Garriga known as a sack destination.

Confraria_pescadors-Barcelona — Confraria de Pescadors de Barcelona

It is located in the heart of Barcelona, in an emblematic and unique environment. The Fishermen's Association of Barcelona has its offices in what is known as Moll del Rellotge, hidden from the curious and open to the sea, in the Barceloneta neighborhood. It is a public law corporation, non-profit, with its own legal personality and full capacity to act for the fulfillment of its purposes, is constituted for an indefinite period and exercises the representation of the fishing sector and fishing extractive activity in the territorial scope of the city of Barcelona, is governed by its own Statutes, approved by the General Meeting, The highest governing body of the Entity.

Degusta Ribera d'Ebre

Degusta Ribera de l'Ebre aims to support the agri-food product produced and made in the region. Consuming local products means being healthy and, at the same time, contributing to the economy of the territory and maintaining the landscape that surrounds and characterizes us.

Delit

La Garrotxa gastronomic portal. Restaurants, gastronomic experiences, recipes of typical products of La Garrotxa, visits to farms, shops and local producers. Discover in the Gastroteca the sweet route through La Garrotxa that promotes Delight!

El Moianès ve de gust!

El Moianès brand has helped that, in recent years, the products of this region and the dishes derived from it have become an important tourist element and an economic dynamizer for the municipalities of Moianès.

Gastronomy of origin — Gastronomia d'Origen

Seal created by the Association of Entrepreneurs Roses-Cap de Creus that guarantees that the establishments of the municipality use local and proximity products. This distinction highlights the excellence of the products of the Empordà and promotes Roses and the region as a leading gastronomic destination.

Horta de Lleida

The Horta de Lleida brand encompasses agricultural products and services from the area around L'Horta de Lleida.

Llet de Cabres Catalanes

The seal of quality of the Catalan goat sector.

Lluçanès a Taula

Association of producers and processors of Lluçanès who are committed to the quality of our product and good practices in its preparation.

Menja't l'Alt Urgell

The objective of this association is to promote and jointly publicize the proximity and quality products that are worked in the region of Alt Urgell, as well as to enhance the environment that surrounds them.

Noguerament Bo

Noguerament Bo is the hallmark of the agri-food products of La Noguera. It promotes and distinguishes agri-food products produced or manufactured, processed and packaged in the territorial area of the region of La Noguera, following the indications of quality, proximity and sustainability of the Distinctive Regulations.

Producte de Collserola

The Collserola Product seal of guarantee is a distinctive sign of quality, proximity, guarantee, territory, identity and seasonal agri-food products that are produced in the territorial scope of the Natural Park. Its promotion is part of the Agricultural Plan of the Natural Park, which aims to recover the agricultural and livestock uses and uses of the mountain range in a compatible and synergistic way with environmental and landscape conservation and improvement.

Producte de l'Empordà

The guarantee mark "Productes de l'Empordà" has the function of individualizing, personalizing and recognizing the typical products of the Empordà. The brand and its logo can only be used for products produced or manufactured, transformed and packaged in the territorial area of the regions of Alt and Baix Empordà, and according to their traditions.

Producte del Ripollès

The Product of Ripollès guarantee mark identifies agri-food products produced and/or made in the Ripollès region. It guarantees the origin of food and complies with current regulations on agri-food quality. The products are subject to a quality control system by the Ripollès Development Agency and must comply with the conditions of the Specific Use Regulations for each specific product. The products included are: • Beef • Foal • Lamb and goat • Pork • Llangonisseta and sausages • Truffle of the Camprodon Valley • Milk and dairy products • Coca del Ripollès • Craft beer • Honey • Aromatic plants and infusions • Eggs • Jams • Ratafia • Vegetable garden and red fruits

Solsonès product — Producte del Solsonès

"Producte del Solsonès" is the brand that identifies and differentiates agri-food products made in the Solsonès region.

Productes d'Alforja

"Productes d'Alforja" is made up of four companies: Bondria Embutidos, Alforja Agraría, Celler Mas del Botó, and Mel del Padrí. Among other properties, they preserve certain traditional uses in the elaboration and use raw materials selected from the area.

Productes de la Segarra

The objective of the "Productes de la Segarra" brand is to ensure a more responsible and local consumption, to make visible the products of the Segarra and the rest of the territory, bring together the maximum number of agri-food producers, strengthen the association to be able to work together and join efforts.

Productes dera Val d'Aran

The guarantee mark "Productes dera Val d'Aran" is an initiative of artisanal producers in Aran promoted by the Conselh Generau d'Aran, which places value on products while protecting their identity while guaranteeing the consumer differentiated quality. "Productes dera Val d'Aran" currently has a total of 14 producers and 17 products, including anditos, civet, bolh, choriço, langoissa seca and olha aranesa.

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