Botifarra de la Garriga
Collective brand that is presented as an identity project and support for the local butcher sector of La Garriga, a land recognized for the quality of its butcher products. This seal highlights the value of local products, identifies them and becomes the emblem to promote it beyond the municipality. Lean pork, bacon, salt and pepper. The wisdom of a traditional elaboration that has allowed the differentiation of a quality and unique product. Local artisan processors select and prepare the best meats, without haste, choose, knead and season it following the traditional method. Sausage with natural casings, they achieve a characteristic final product. This has been and is an agri-food asset that makes La Garriga known as a sack destination.
Botifarra de la Garriga
