Chicken broth

Soups, escudella, broths, porridge and creams

    • Hen
    • Scalded chicken bones
    • Onion
    • Leeks
    • Carrots
    • Celery
    • Turnips
    • Salt
    • Water

    • https://www.gastroteca.cat/wp-content/uploads/Brou-de-gallina-Sopes-i-cremes-scaled.jpg

    • Preparation

      Bring chicken and bones to a boil in a pot of cold water.
      Bring to a boil for an hour, degreasing from time to time.
      Add the vegetables and bring it to a boil for another hour.
      Salt it and strain.

      Variations:
      Instead of chicken it can be made with scalded chicken or chicken carcanades.
      It can be made only with chicken.

    • Source: Corpus of Catalan Cuisine
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