Love - Rafa Zafra
Tribute to seafood by Sevillian chef Rafa Zafra (ex Bulli). Fresh fish platters, direct from Roses. Minimal manipulation cuisine and excellent produce.
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Dishes we make with local products
- Cantabrian anchovies and tomato bread; Barnacle omelette and caviar; Carpaccio of crayfish and caramelized onion “Tribute to El Bulli 1995”
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More information
- Type of cuisine: Seafood
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Average price
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85 - 120 €
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