Empedrat

Salads and cold dishes , Halal

    • 1/2 kg of shredded and desalted cod
    • 4 diced tomatoes
    • 1 onion cut into strips
    • 600 g of boiled beans
    • Pitted black olives
    • 2 hard-boiled eggs
    • Extra virgin olive oil
    • Pepper
    • Salt

    • https://www.gastroteca.cat/wp-content/uploads/Empedrat-Amanides-i-plats-freds-v4-scaled.jpg

    • Preparation

      Mix the drained cod, onion, olives, beans, hard-boiled eggs and tomatoes.
      Season with extra virgin olive oil, salt and pepper.

      Variations:
      Red or green pepper can be added.
      You can put tuna in it.
      It can be made with spring onions.

    • Source: Corpus of Catalan Cuisine
    Follow us!
    This error message is only visible to WordPress admins
    There has been a problem with your Instagram Feed.