Braç de gitano Recipe

Braç de gitano de patata

Suitable for celiacs, Halal, Vegetables and other vegetables

Ingredients

  • 1 1/2 kg of potatoes
  • 1 can of tuna in oil
  • 2 hard-boiled eggs
  • 1 cup mayonnaise
  • 2 roasted red peppers
  • 100 g of black olives
  • Salt
  • Water
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Preparation

Boil the potatoes and make a puree from it.
When it is cold, spread the puree on a vegetable paper and flatten it until it is a finger thick.
Put the tuna on top of it, drained and mixed with a little mayonnaise.
Roll it up, helping with the paper, to form an arm.
Cover it with mayonnaise and garnish with the hard-boiled egg cut into rolls, the pepper cut into strips and the olives.

Variations:
Cooked peas, roasted red pepper and hard-boiled egg can also be placed in the filling. The filling can be beef or roast pork.

Ingredients

  • 1 1/2 kg of potatoes
  • 1 can of tuna in oil
  • 2 hard-boiled eggs
  • 1 cup mayonnaise
  • 2 roasted red peppers
  • 100 g of black olives
  • Salt
  • Water
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Source: Corpus of Catalan Cuisine