Braç de gitano de patata

Suitable for celiacs , Halal Vegetables and other vegetables

    • 1 1/2 kg of potatoes
    • 1 can of tuna in extra virgin olive oil
    • 2 hard-boiled eggs
    • 1 cup mayonnaise
    • 2 roasted red peppers
    • 100 g of black olives
    • Salt
    • Water
  • https://www.gastroteca.cat/wp-content/uploads/Braç-de-gitano-Amanides-i-plats-freds.jpg
    • Preparation

      Boil the potatoes and make a puree from it.
      When it is cold, spread the puree on a vegetable paper and flatten it until it is a finger thick.
      Put the tuna on top of it, drained and mixed with a little mayonnaise.
      Roll it up, helping with the paper, to form an arm.
      Cover it with mayonnaise and garnish with the hard-boiled egg cut into rolls, the pepper cut into strips and the olives.

      Variations:
      Cooked peas, roasted red pepper and hard-boiled egg can also be placed in the filling. The filling can be beef or roast pork.

    • Source: Corpus of Catalan Cuisine
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