Rabbit
After the important crisis of the Catalan communication sector in the 1990s, this activity is reborn in various farms throughout the territory.
Q-branded rabbits weigh between 1 and 1.5 kg and have been raised on farms exclusively dedicated to the production of rabbits with a Q mark.
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Marca Q de Qualitat Alimentària
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Productes de la terra
Meat and sausages
Territory
- Alt Camp
- Alt Empordà
- Alt Penedès
- Alt Urgell
- Alta Ribagorça
- Anoia
- Bages
- Baix Camp
- Baix Ebre
- Baix Empordà
- Baix Llobregat
- Baix Penedès
- Barcelonès
- Berguedà
- Cerdanya
- Conca de Barberà
- Garraf
- Garrotxa
- Gironès
- Les Garrigues
- Maresme
- Moianès
- Montsià
- Noguera
- Osona
- Pallars
- Pallars Sobirà
- Pla d'Urgell
- Pla de l'Estany
- Priorat
- Ribera d'Ebre
- Ripollès
- Segarra
- Segrià
- Selva
- Solsonès
- Tarragonès
- Terra Alta
- Urgell
- Val d'Aran
- Vallès Occidental
- Vallès Oriental
Labels
Season calendar
- GEN
- Feb
- Sea
- Apr
- Never
- JUN
- JUL
- AUG
- THIRST
- OCT
- nov
- From
Complementary information
The channels marketed carry the Quality Mark in the case of being presented whole, chopped into quarters or halves, in half a channel, and in several pieces (shoulders, thighs and loins). Fresh products are sold in butcher's shops throughout Catalonia, labeled with the Q brand badge and with the corresponding legal specifications.
Attributes and nutritional properties
Rabbit meat is easy to digest and very tender meat, which makes it suitable when there are chewing problems. It is a very good source of protein, vitamin B12 and iron but, in addition, it is the meat with the greatest contribution of vitamin B3. It also provides remarkable amounts of potassium, phosphorus and calcium and is the one with the least fat.
