Mountain potato of Peguera and Gósol
With a succulent texture, born in the foothills of Pedraforca
Cultivated in the foothills of the Pedraforca massif, more than 1,000 meters high, the mountain potatoes of Berguedà appear during the Christmas season. They have a more succulent texture, and are ideal for both baking, baking or frying.
The particularities of the location and harvest of mountain potatoes mean that production is low, and the harvest is carried out practically manually. They are dark in skin and stand out for being tasty and floury. Another of the characteristic features of the Peguera i Gósol mountain potato is its quality, which makes it very well preserved throughout the winter.
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Producte Singular - Xarxa de Productes de la Terra - Diputació de Barcelona
Vegetables and mushrooms
Season calendar
- GEN
- Feb
- Sea
- Apr
- Never
- JUN
- JUL
- AUG
- THIRST
- OCT
- nov
- From
Attributes and nutritional properties
Considered organoleptically excellent, it is a potato considered old or late, which presents the characteristics of the soil and the climate of the Pedraforca slope and its cultivation process as its main assets.
