Moianès cabbage
Intense green colour
Moianès winter cabbage has intensely green, thin and wavy leaves, which grow along the thick trunk that ends with a very small bud. It is the basis of "baieton", a dish that is very popular in Moianès made from cabbage and potato. The dark green tone and the intense flavor of the dish is characteristic, which gives it the variety of Moianès cabbage and that differentiates it from the mountain trinxat or other cabbage and potato varieties of the inland regions.
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Producte Singular - Xarxa de Productes de la Terra - Diputació de Barcelona
Vegetables and mushrooms
Season calendar
- GEN
- Feb
- Sea
- Apr
- Never
- JUN
- JUL
- AUG
- THIRST
- OCT
- nov
- From
Attributes and nutritional properties
Of the calderina cabbage variety, it belongs to the cruciferous family and is born from a thick trunk that ends with a small bud. The bead is sown at the end of July and transplanted during the second week of September. It is characterized by its dark green tone and an intense flavor that gives it the variety of calderina cabbage, differentiating it from mountain trenching or other varieties of cabbage and potato from the inland regions. Etymologically it comes from the Spanish word bayetón, due to its texture.
