Restaurant Sant Antoni
Since 1962, the Planas i Serra family started with a small hostel in a restored farmhouse that today becomes the Sant Antoni Restaurant, one of the oldest in Premià de Dalt. After many years of learning at the Girona Hospitality School and having trained as a cooking professional in different renowned restaurants in the Maresme, chef Enric Planas i Serra takes over the management of the restaurant, where you can find homemade cuisine with bold touches.
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Our specialties of Catalan cuisine are:
- https://www.restaurant-santantoni.com/wp-content/uploads/2020/07/carta-estiu-tota-2020-idiomes-PROBA-vertical-pdf.pdf
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Dishes we make with local products
- Mountain rice with cuttlefish
- rib
- Sausage
- farm chicken and mushrooms
- Jobless poultry stuffed with botifarra del perol
- mushrooms and vegetables with roast juice
- Duck timbale with natural mashed potatoes with orange
- Lamb ingot confit at low temperature with reduction of its juice and potatoes
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More information
- Daily menu
- Ecological resturant
