Hotel Fonda Neus
House located on the old road of Gelida since 1929, where something stopped to change horses. The dining rooms have had an evolution in the present, since the small dining room was where meals were always served and the current large dining room was formerly the horse farm. Currently Casa Fonda Neus includes an extensive menu of dishes in addition to the daily menu from € 10 for lunch and dinner.
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Our specialties of Catalan cuisine are:
- Braised lentils; Snow cannelloni; Beef roasted with cava and mushrooms; Sausage with dried sausages; Xató bowl and white bull; Wind fritters stuffed with pastry cream; Catalan style shoulder of lamb
- Plums
- dried apricots and pine nuts; Honey and cottage cheese with cookies
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Dishes we make with local products
- Cod with cava with confit grapes; Farm chicken stuffed with dried apricot
- Date
- almond and bacon with its sauce; Xató del Penedès with white butifarra
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Routes
- Ruta del Xató, Cavatast, El Penedès Taste it, Peach d'Ordal
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More information
- Type of cuisine: Traditional Catalan and Penedès cuisine Taste it
- Daily menu
- Tourist Package: Ruta del Xató, Cavatast, El Penedès Taste it, Peach d'Ordal
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Average price
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25 €
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