The smallest and sweetest
Smaller in size than the rest of the endive, the wig variety has a light green color and a surprisingly sweet taste.
Its properties make it less bitter and with more tender leaves. As main peculiarities of the wig endive we also find its soft and crunchy texture. It is a winter vegetable and is rich in potassium, folic acid, iron, calcium, magnesium and antioxidants. It also contains moderate content of vitamins A and B.