Caçadors de Ribes
Els Caçadors restaurant offers traditional and quality Catalan cuisine. A gastronomic reference in the area, it is committed to consolidating recipes for a cuisine based on the quality of the products and the simplicity in the creation of the dishes, taking care of every last detail, and prioritizing the use of local products.
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Our specialties of Catalan cuisine are:
- Rice dishes and oak grill. Pig's trotter with black turnip; Roast chicken with plums; Traditional roast duck with figs; Beef honey fricandó with mushrooms season,
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Dishes we make with local products
- Mountain rice
- Eco egg stirring with chicory
- Lamb shoulder grazed with oak grill
- Km0 croquettes with local milk
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More information
- Daily menu
