Restaurant El Buffi
The restaurant's décor contrasts modernism with the most avant-garde design. The gastronomic offer combines traditional roots with modern and signature cuisine. The dishes are made with the most select products. The concept is surprising, the precise technique with the nuances of new flavors and aromas. We have a wine list with more than 200 national and international references, children's menu, menu for vegetarians, vegans and celiacs.
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Our specialties of Catalan cuisine are:
- Pig's trotters
- Rice from Muntaya
- Trinxat with Odén trumfos and roast
- Rice with lobster and squared corn
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Dishes we make with local products
- Kennebec potato cream
- Drops of truffle oil and crispy red onion
- Steak tartare with Solsonès beef with warm yolk and drops of mustard emulsion
- Mató de Rotxés with Miracle honey
- Grilled octopus with tears of potato parmentier from the Buffet and black caviar oil
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More information
- Type of cuisine: Creative seasonal cuisine
- Daily menu
- Prize: Cartavi Award
