Restaurant Can Jepet
Typical high mountain cuisine with grilled meat of wood charcoal and an elaborate traditional cuisine that combines tradition and modernity, made with local seasonal products and its territory.
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Our specialties of Catalan cuisine are:
- Beef fricandon
- Cod esqueixada
- Escudella i Carn d ́Olla
- Pig's foot
- Baked Lamb Sptalla
- Escalivada
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Dishes we make with local products
- Stewed partridge with Brussels cabbage
- Pork foot stuffed with butifarra del perol
- Canned cod with Santa Pau beans
- Organic foal tartare from Camprodon Valley with high mountain chicoines and pine nut emulsion
- Camprodon Valley potato foamed with Ca la Xica Organic Egg
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Routes
- Ter-Freser Natural Park
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More information
- Type of cuisine: Catalan mountain and KMO
- Daily menu
- Tourist Package: Ter-Freser Natural Park
- Prize: Ripollès Product Restaurant 2021, Ripollès Product Restaurant 2022.
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Average price
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25 - 45 €
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