El Dien Càtering
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Our specialties of Catalan cuisine are:
- Organic beef steak with truffled potato cream
- trumpets and wine in spices
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Dishes we make with local products
- Wild sea bass roasted in the oven with potatoes
- Nightingales and fennel oil
- Monkfish fricandon with nuts
- Grilled organic beef tenderloin
- with potatoes
- glazed onions and Paris coffee sauce
- XL cannelloni of duck confit with foie béchamel sauce
- truffle and sprouts
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More information
- Type of cuisine: Traditional and signature cuisine
