The Dien Restaurant
For El Dien, organic and natural produce is essential in the preparation of all its dishes, which requires an enormous and essential research and research task to find the right raw material in each case. In our restaurant we cook Km0 dishes in which we prioritize local and organic farming, use seasonal foods, avoid the use of GMOs, recover Slow Food products, and cook fish caught sustainably. We cook from the heart and work with top quality food, sharing our knowledge with other Km0 restaurants to improve the link between the land and local gastronomy. We like to cook, and we like our customers to receive at the table what we love in the kitchen. El Dien has a garden of one hectare where biodynamic agriculture is done, 90% of the fruits, vegetables and herbs that we serve in our restaurant come from it, the products that are not seasonal have come from our garden
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Our specialties of Catalan cuisine are:
- Reinterpretation of traditional dishes
- Stews
- civets...
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Dishes we make with local products
- The garden with chips: pumpkin
- carrot
- sweet potato
- potato. Rosemary crumbel and weeds: verdolaga
- nettle
- romesco...
- The Delta Oyster impregnated: rosé cava
- mustard
- lemon
- yuzu...
- The Calamarsets: Chestnut of Viladrau
- Arabica coffee
- Trumpets
- black butifarra...
- El Cabrit de Tórrec "Crazy": Lemon
- onion
- currant
- quince tatin...
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More information
- Type of cuisine: New signature cuisine km 0 slow food
- Ecological resturant
