Restaurant Cal Farré
In 1924 everything began, a family united by the satisfaction of its customers. During this period, we wanted to preserve the wisdom and know-how of our ancestors to offer you a cuisine of the land, with local products without forgetting the traditional recipes of the godmother adapting them to the new times.
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Our specialties of Catalan cuisine are:
- Snails
- Fricandó
- Cod with "samfaina"
- Casserole
- Esqueixada
- flan
- Crema Catalana
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Dishes we make with local products
- Snails a la llauna
- Beef "fricandó"
- Casserole
- Gormanta snails
- Catalan cream with fruit from Lleida
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Routes
- Leader, value-added territory
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More information
- Type of cuisine: Traditional Catalan cuisine
- Daily menu
- Tourist Package: Leader, value-added territory
- Prize: Collaboration with the second congress of Catalan cuisine, Venta de proximity circuit curt,
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Average price
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25 - 40€
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