Official website of the Craft and Natural Beer Producers Guild
Official website of the Artisan Xurrers Guild of Catalonia
The Artisan Guild of Churrers of Catalonia is currently a community-based business association that welcomes all people dedicated to the churrería activity, located in any town in Catalonia.
This business association, freely constituted, has as its primary objectives the representation and defense of the professional interests of its members.
The Artisan Xurrers Guild of Catalonia is directly part of larger business entities such as the Council of Trade, Services and Tourism Guilds of Barcelona, of which we are an active part, as we are one of the founding guilds of this entity.
Official website of the Osona Hospitality Guild
The Osona Hospitality Association brings together all types of companies in the sector. It was created with the aim of representing and defending the interests of its members and promoting dialogue with public bodies. It also offers advice, specialized training and tourism promotion activities.
Official website of the Hospitality Guild of Castelldefels and Baix Llobregat
40 years have passed since the Foundation of the Hotel Association of Castelldefels and Baix LLobregat and the approval of the statutes by which the entity is governed since May 24, 1977, which was a very important event for the business community in the Castelldefels Hotel sector.
Official website of the Lloret de Mar Hospitality Guild
The Lloret Hospitality Guild is a non-profit association, founded in 1976, which works with the aim of providing all the necessary support, advice and assistance to the local hospitality and catering sector to make our town the leading tourist reference on the Costa Brava.
The Guild offers its members – hotels, hostels, tourist apartments and campsites – a whole series of services and activities, and one of these services is the website Hotelslloret.com.
Website of the Solsonès Hospitality Guild.
The SOLSONÈS DISTRICT HOSPITALITY ASSOCIATION was created in 1986.
GREMI is configured as a non-profit entity at the service of companies and professionals, self-employed people and entrepreneurs, who so wish.
Specifically, it will include those companies that dedicate their activity to Hotels, Hostels, Pensions, Guest Houses, Residences, Restaurants, Catering Houses, Cafes, Bars, Cafeterias, Tourist Camps (Campsites), Discos, sports, recreational and entertainment activities, tour operators and activities of tourist promotion agencies and travel agencies, reservation services and in general any establishment whose activity is included in group 671, 672, 673, 674, 675, 676, 681, 682, 683, 684, 687, 791, 931, 932 and 969.1 of the current rates of the current Tax on Economic Activities (IAE).
The GREMI remains faithful to its objective of defending the interests of its members, providing an effective response to their needs and being the interlocutor with administrations, social institutions and entities linked to the world of Hospitality, Tourism and Catering.
The fundamental principles that GREMI promotes, essentially, are: free enterprise, business unity and the defense of free competition.
The GREMI holds the collective representation of the businessmen who are part of it.
The purpose of the GREMI , established by statute, is to represent all affiliated persons, through intervention in labor relations and contribution to the defense and promotion of professional, labor, economic, social and cultural interests, both individual and collective, that are their own.
The primary purposes of the GREMI are, among others:
To promote solidarity among affiliated people through the promotion and creation of common services of a healthcare nature.
Program appropriate actions to achieve social and economic improvements for affiliated people.
Maintain the necessary contact and dealings with other similar organizations, from any territorial area, with the aim of providing mutual collaboration and also exchanging experiences in professional, union or any other matter that benefits the association and its members.
Exercising trade union activity, characterized by the existence of another party related to the person holding the right by a service relationship and before which it is exercised, through the expression of a series of rights such as those of collective labor negotiation, adoption of measures for collective and individual labor conflicts, social dialogue and institutional participation in public bodies of public labor administrations.
Official website of the Butchers and Delicatessen Entrepreneurs' Guild of Barcelona and Province
Official website of the Guild of Herbalists and Dietitians, Beekeepers and Dietary and Organic Food of Catalonia.
The Guild, created in 1983 as a non-profit entity, set as its main objective the representation of the sector and the defense of the economic interests of its members.
This task encompasses professional, cultural and social aspects vis-à-vis the administration, disseminating and making known the profession and the commercial sector they represent.
The Gremi de Bacallaners de Catalunya is a non-profit organization whose objectives are to represent and defend the interests of the traditional cured cod retail trade. Today, the Gremi de Bacallaners de Catalunya brings together around thirty cod artisans who claim this cold-water fish as a nutritious, healthy, tasty and versatile option, suitable for any time of the year.
The Guild reminds us that it is in specialized stores or markets where they can best explain how to desalt cod at home, or what part we should buy depending on the dish we want to prepare.
The job of codfisherman is exclusive to Catalonia, it does not exist anywhere else, an exceptional fact that has its origins in Catalan industrial society.
The artisan codfisher cuts it, removes the bones, soaks it and desalts it in the traditional way.
Official website of the Guild of Butchers, Cansaladers and Charcuterie of the Regions of Tarragona
Official website of the Butchers, Charcuterie and Poultry Guild of Barcelona and Regions
Official website of the Fruit and Vegetable Retailers' Guild of the Province of Barcelona
Mercabarna is the main wholesale market for fresh food in Europe in terms of sales volume. It operates 24 hours a day as a food city with the aim of guaranteeing the supply of fresh food to citizens. Its premises are home to more than 700 companies specialized in the distribution, processing, import and export of fresh and frozen products.
Official web page of the Guild of Flequers of Barcelona
The Barcelona Bakers' Guild is an institution with a long tradition that defends the interests of Barcelona's bakery and brings together professionals from the Barcelona bakery sector.

Official website of the Bakers and Pastry Chefs' Guild of Terrassa and Region
The Guild offers a wide range of information services, business advice and training with the aim of improving the competitiveness of bakeries and pastry shops.
On the other hand, the Guild also disseminates the benefits of consuming artisan bakery and pastry products, through the Bakers and Pastry Chefs of the Land. This is a working group formed by different guild members who have rediscovered some traditions of the region and created new products, such as Munt products, the organic spelt bread from Ca N'Arnella or the basket of breads & cakes from Terrassa.
Official website of the Bakers' Guild of the Terres de Lleida
Website under construction
Official website of the Tarragona Bakers' Guild
The Guild is a regional, non-profit institution that supports all those individuals and legal entities dedicated to the manufacture and sale of bread in the Tarragona region and other regions.
Website of the Pastry Guild of Barcelona and Province.
The Barcelona Pastry Guild was founded on January 15, 1901, so in 2001 we celebrated its Centenary.
The Guild is a non-profit association, which aims to represent, defend and promote the common general professional interests of its members and is, at the same time, a professional body constituted by the free affiliation of artisan entrepreneurs who carry out any of the activities of pastry, confectionery, confectionery, pastries, chocolate, ice cream, chocolate, horchata and, additionally, the preparation of cooked or pre-cooked dishes and catering activities within the scope of the Barcelona demarcation.
The School of Pastry, affiliated with the Guild, was founded in 1975 and offers all kinds of courses related to the world of pastry, both professionally and for business. In addition, the School of Pastry enjoys a recognized prestige in the national and international spheres.
The School has fully equipped workshops, a laboratory, R&D and technology classrooms with audio and video, a library, etc. The methodology is based on theoretical and practical classes, and more than 400 students pass through its classrooms every year. In addition, refresher courses are regularly held with offerings such as Presentation and Sales Techniques courses, which contribute to improving the presentation and valorization of pastry creations.
On the other hand, the Barcelona Pastry Guild inaugurated the Chocolate Museum in 2000, with the aim of connecting its activity with the cultural offer offered by a city like Barcelona and making a firm commitment to developing activities for the whole family that intertwine culture, pastry and chocolate, presenting them beyond their dimension as a food product. The Chocolate Museum has consolidated itself as one of the most visited cultural entities in the city, both for its permanent collection and for the various temporary exhibitions it offers.
The latest initiative has been Barcelona Resident . Created in September 2013, the residence is designed to welcome all those students from the School of Pastry, other university students, researchers, teachers and participants in our professional and leisure activities in the same historic center of the city.
The Barcelona Pastry Guild has more than 500 member companies, and its president is the pastry chef from Castellterçol, Elies Miró Font.
Official website of the Guild of Artisan Pastry Chefs of Girona
The association of artisan pastry chefs of the province of Girona brings together, represents and defends all the interests of the artisan pastry chefs of the Girona Regions, in all areas of action.
Official website of the Guild of Artisan Pastry Chefs of Tarragona
The Guild was founded in 1976 by a group of pastry chefs who came together with the common goal of defending and representing the artisan pastry sector.
Among the activities that the Guild has been developing are training, advice, representation before institutions, ... and with the clear objective of bringing together efforts to improve artisanal pastries, in everything that affects the collective.
On June 1, 1976, the PASTRY group of the Union met and created the USAP (Union of Pastry Artisans of the Province of Tarragona), a name that derived in February 1979 from the Provincial Guild of Pastry Artisans of Tarragona .
Official website of the Fishermen's Guild of Catalonia.
We are a non-profit association, with the fundamental mission of defending the interests of fishmongers in Catalonia. We are the only entity in the sector with representation and members throughout Catalonia.
We offer the best legal, labor and tax advice to our members.
Official website of the Barcelona Restoration Guild
The Barcelona Restaurant Guild is the entity that collectively represents the sector, which means that it is the valid interlocutor with the institutions, which allows it to significantly influence the legislation, decrees and regulations that affect the sector.
The main functions of the Guild are: To monitor and defend the interests of restaurateurs at all levels. To make available to its members the maximum number of services and advantages at the best price. To develop initiatives and projects to energize and update the sector.
Official website of the Barcelona Poultry, Egg and Game Retailers' Guild
The Artisan Guild of Poultry, Eggs and Game Retailers , which was founded in 1920, in addition to its representative functions in the sector, advises its members on legal, tax and administrative matters, among others, and offers training.
Website of the Guild of Butchers-Butchers-Salmon Makers of Barcelona and Regions
The Butchers-Saladers-Xarcuters Guild of Barcelona and Regions, GremiCarn, is a non-profit business organization that for more than 120 years has defended and represented the interests of companies in the Barcelona regions specialized in the retail trade of meat and the artisanal preparation of meat products and cooked meals, which, with their good work, have maintained the Catalan charcuterie tradition for generations.
The three basic areas of action are: the defense and representation of interests, training and the transfer of innovations to the sector, and the provision of advice and services to associated companies.
Directly in its provincial scope of action, or through the sectoral organizations to which it belongs – Catalan Federation of Butchers and Butchers-Cansaladers, Spanish Confederation of Butchers, and International Confederation of Butchers and Charcuterie – GremiCarn defends and represents the interests of its 700 associated companies in all political circles in which it considers it necessary to make the voice of its collective heard.
Official website of the Union of Liquor Shops of Catalonia
The industry and trade of spirits produced in Catalonia have been closely linked to the economic and political history of this country.
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