The biennial Alimentària Barcelona fair is a leading fair in the food sector and since its first edition in 1976, it has shown constant growth in both the number of visitors and exhibitors.
It is currently the leading food, beverage and gastronomy trade fair, reflecting market innovations and trends.
The Àpat fair is the Catalan food and gastronomy fair, where producers and processors of quality Catalan agri-food products present their products to food professionals every year.
At Fira ÀPAT they want to promote local products, as they are a guarantee of safety and quality and, at the same time, they help small family farms, farmers and livestock farmers, and gain more direct knowledge of the origin of the food that is consumed.
The meeting point for professional gastronomy.
An innovative and pioneering event. The thousands of visitors at each edition endorse it as one of the most important and prestigious meetings on the world gastronomic circuit.
Lactium is the largest cheese market in Catalonia, a show where you can find more than 200 cheeses and 40 artisan cheesemakers from all over the country, who offer tastings and sale of their cheeses by the slice. The exhibition space also features the presence of artisans of other agri-food products related to cheese.
Mercat de mercats is Barcelona's great product and gastronomy festival, an initiative organized by the Markets Institute of the Barcelona City Council with the collaboration of the Generalitat de Catalunya.
It is a recreation of an authentic market, with nearly a hundred stalls where products are sold and promoted, tastings, wines and cavas are held, etc.
The Mostra is the showcase of Catalan Designations of Origin in Barcelona during the La Mercè festivities; an interesting way to introduce new wine lovers to the culture of wine. The fact is that wine, in addition to being a historical product of Catalonia , hides worlds full of wisdom that can be discovered at the Mostra: the vineyard, the cellar, the know-how of the winegrowers, oenologists, winemakers, sommeliers; people who make wine an artistic product, a real work of art that deserves to be known by everyone.
Trufforum is an international event conceived and promoted by the European Mycological Institute (EMI) that was created with the aim of promoting the responsible use of the European truffle in domestic and professional kitchens.
With the aim of being an international reference meeting in the truffle sector, Trufforum will be held annually and will be organized on a traveling basis in different cities and exhibition spaces with the aim of giving maximum dissemination to the values and culture of the truffle.
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