The Algadir of the delta

Restaurant with rooms, located in the middle of the Ebro Delta. At the head of the kitchen is Joan Capilla, where he offers Catalan and proximity cuisine.

    • Our specialties of Catalan cuisine are:

      • Rice dishes
      • Sea and mountains
      • Fish (suquets)
    • Dishes we make with local products

      • All peeled rice
      • Crayfish rice
      • Ecological lamb from fardasqueta
      • Sea nettles with white shrimp
    • More information

      • Type of cuisine: Catalan and local cuisine
      • Daily menu
    • 36€

      Average price

    Products

    Share

    Follow us!
    This error message is only visible to WordPress admins
    There has been a problem with your Instagram Feed.