Cerdanya Ecoresort
Founded in 1947 by Josep Casanovas and Maria Teresa Isern, it has always been a benchmark in La Cerdanya. The basis of the gastronomy is Catalan cuisine with a Pyrenean accent. Our commitment to local farmers and producers and to the territory means that 70% of our products are local and 70% are organically produced. To a large extent, the vegetables come from our Verger Cerdà orchard, with an organic garden and apple trees based on permaculture.
-
Our specialties of Catalan cuisine are:
- Tyron with turnips; Stewed snails; Trinxat de la Cerdanya with roast; Legumes and whole grains; Salads from our garden
-
Dishes we make with local products
- Ecopyrene beef steak with vegetables and homegrown violet potato parmentier; Organyà lamb shoulder timbale with Prullans apple; Potato and cabbage trinxat with roast; Made with homegrown organic vegetables
-
Routes
- Route of the Cathars
-
More information
- Type of cuisine: Traditional Catalan with Pyrenean accent, healthy and sustainable cuisine with the environment
- Daily menu
- Tourist Package: Route of the Cathars
-
Average price
-
25 €
-
