VILAGUT RESTAURANT
In our house you will find traditional cuisine adapted to new trends. We always work with top quality products and Km0.
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Our specialties of Catalan cuisine are:
- Pularda cannelloni
- mushroom béchamel sauce
- Périgord of its carcass/roasted pigeon with stale wine/roasted suckling pig with apple
- reduction of P.X.
- and terrine of their little ones
- scorpion
- Suquet de gamba and scallop.
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Dishes we make with local products
- Cannelloni
- kid baked in the oven
- Shrimp carpaccio
- head and leg.
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More information
- Type of cuisine: traditional Catalan cuisine adapted to new trends
- Daily menu
- Prize: Solete Repsol Guide
