Petit Pau Restaurant

Small restaurant in the district of Sants, tasting menu based on market Catalan cuisine.

Our specialties of Catalan cuisine are:
- Stuffed squid
- Duck with pears
- Pyjamas
- Seafood rice
Dishes we make with local products
- Duck with pears
- Peach soup with almond
- Seafood rice
- Apple sorbet
Routes
- O.D. Saints
More information
- Type of cuisine: Catalan and Mediterranean market cuisine
- Daily menu
- Tourist Package: D.O. Sants
Average price
- 50€

Products

Drinks (wine, cava, spirits, beers)

No image — Craft beer

No image — DO Conca de Barberà wine

No image — DO Costers del Segre wine

No image — DO Empordà wine

No image — DO Montsant wine

No image — DO Penedès wine

No image — PDO Pla de Bages wine

No image — PDO Tarragona wine

No image — DO Terra Alta wine

No image — DOQ Priorat wine

No image — DO Catalunya wine

No image — PGI Catalan Ratafia

No image — Malvasia of Sitges

No image — Cava DO Cava

Poultry and eggs

No image — Chicken

Meat and sausages

No image — Lamb

No image — Beef

No image — Pig

No image — Bacon with pepper

No image — Raw botifarra

Cheeses and dairy products

No image — Mató

No image — Cheese with Q brand

Fresh fruit

No image — PGI Girona Apple

No image — Strawberry from Maresme

No image — PGI Clementina of Terres de l'Ebre

Legumes

No image — PDO Beans of Santa Pau

No image — Pea from Llavaneres

Bread, cakes and sweets

No image — PGI Catalan bread

Fish and seafood

No image — Mussels from the Ebro Delta

No image — Prawns of Sant Carles de la Ràpita

Vegetables and mushrooms

No image — Black truffle

No image — Baix Llobregat Leek

No image — Col de pell de galàpet (Galapet skin cabbage)

No image — Angel haired escarole

No image — El Prat artichoke

No image — Figueres onion

BACK TO WHERE TO TASTE

Petit Pau Restaurant

Restaurant

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