Restaurant Ca L'Estevet
This establishment is present and bears witness to Barcelona's movement since the late nineteenth century. Founded as Fonda Navarro, first as a winery, and later as a food house. In 1940, the place changed hands and was renamed Ca L'Estevet. However, she was also known as "La Mariona", daughter of the owner, who initially catered to the singularly varied clientele with memorable "desparpajo" and grace. Ca L'Estevet is recorded in the history of the city as a unifier of certain nuclei of Barcelona society, which had its great moment from the formation and outcome of the ineffable "gauche divine".
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Our specialties of Catalan cuisine are:
- Paved; Escalivada; Head and Paw Salad; Catalan style spinach
- Spinach
- chickpeas and black sausage
- Snails
- Mixed escudella
- Fritters Cod a la llauna; Pig's trotters; Beef fricandon with mushrooms; Meatballs with cuttlefish; Escudella i Carn d'Olla
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Dishes we make with local products
- Estevet snails (with salt, pepper and thyme)Anchovies from l'Escala with tomato bread; Sautéed spinach
- Chickpeas and black sausage
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More information
- Type of cuisine: Traditional Catalan cuisine.
- Daily menu
