Hotel Torres Manlleu
Recently remodeled centennial hotel offers its services both accommodation and restaurant, without losing our essence. We try to make our clients feel at home.
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Our specialties of Catalan cuisine are:
- Escalibada with anchovies from L' Escala
- Shoulder of lamb baked
- Roast cannelloni
- trinxat
- romesco
- Cal ́çots
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Dishes we make with local products
- Escalibada
- Lamb shoulder
- trinxat
- Grilled calçots
- romesco sauce
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More information
- Type of cuisine: Traditional Catalan cuisine with personal touches
- Daily menu
