Restaurant Mas Fonoll
Our grandparents were farmers and started with a small restaurant in the same farmhouse, taking advantage of the tirade that the Font de Fonoll had at that time, very famous for its healthy waters. Following in his footsteps we have continued to cultivate the lands of the farmhouse where we have a good orchard, a corral and olive groves with which we make our own oil, we have also continued with the tradition of making all kinds of products from pork, sausages and sausages that we dry in our own winery. More recently we have opened our own pastry workshop and shop where you can find all kinds of traditional sweets, ice cream and buy all the products.
-
Our specialties of Catalan cuisine are:
- Escudella
- carn d'olla (Catalan stew made of meat, vegetables and legumes)
- Sausage
- beans with bacon
- Sausages
- Escalivada
- Esqueixada
- carquinyolis
- musician
- Catalan cream and traditional festive cakes.
-
Dishes we make with local products
- Escudella
- Sausages
- carquinyolis
- Sausage
-
More information
- Type of cuisine: Catalan peasant and grilled cuisine
