Fish and seafood
These are the Catalan agri-food products within the category of fish, seafood and derivatives. Fish is part of the Mediterranean diet and our gastronomy. Eating seafood two to three times a week (white, blue fish or seafood) is a healthy and tasty recommendation. White fish -cod, hake, turbot, monkfish, sole...- is lower in calories and fats, while blue fish -sardines, tuna, salmon, anchovies, anchovies, mackerel- provides fats such as omega-3 that are good for health.
- Territory
- Alt Camp
- Alt Empordà
- Alt Penedès
- Alt Urgell
- Alta Ribagorça
- Anoia
- Bages
- Baix Camp
- Baix Ebre
- Baix Empordà
- Baix Llobregat
- Baix Penedès
- Barcelona
- Berguedà
- Cerdanya
- Conca de Barberà
- Garraf
- Garrotxa
- Gironès
- Les Garrigues
- Maresme
- Moianès
- Season
- Label
Found - search result:
Where to buy:
Where to taste:
Recipes:
Salads and cold dishes
Puff pastry with escalidava (roasted vegetables) and anchovies
Suitable for celiacs, Halal, Desserts and sweets, Vegan, Vegetarian
"Garapinyades" almonds
Halal, Vegetarian, Vegetables
Baked eggplant
Suitable for celiacs, Mushrooms, Meat
Mixture of mushrooms with botifarra
Salads and cold dishes, Halal, Fish and seafood, Vegetables and other vegetables
Cod esqueixada
Other products
Our Seasonal Product
Rabbit
Alt Camp
Coca enramada
Baix Penedès
Andito
Bossost
Enxaneta from Valls
Alt Camp
Hazelnut from La Selva
Selva
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