Fig crestes

Preparation

Boil potatoes with skin, peel and make a puree.
Mix the egg and flour and make a dough.
On a table greased with a little extra virgin olive oil, place a tablespoon of the mixture, shape it into a ball and flatten it, making it disc-shaped.
Put a little filling in the middle and close in the shape of a crescent.
Fry the pasties in plenty of extra virgin olive oil until brown on both sides and serve immediately.

Guest reviews:
To make the filling of the crests, see the recipe for cannelloni.