Recipe for fig crests

Fig crestes

Vegetables

Ingredients

  • Filling cannelloni
  • Potatoes
  • Egg
  • Flour
  • Salt
  • Water
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Preparation

Bring the potatoes to a boil with peel, peel and make a puree.
Mix the egg and flour in it and make a dough.
On a smeared table with a little oil, put a tablespoon of the mixture in it, give it the shape of a ball and flatten it, making it in the form of a disc.
Put a little filling in the middle of it and close it in the form of a crescent.
Fry the ridges in plenty of oil until they are blonde on both sides and serve right away.

Guest reviews:
To make the filling for the pancakes, see the recipe for cannelloni.

Ingredients

  • Filling cannelloni
  • Potatoes
  • Egg
  • Flour
  • Salt
  • Water
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Source: Corpus of Catalan Cuisine