Productes de la terra

There are many typical and traditional products of our land that, without enjoying a distinctive of origin or quality, are made in Catalonia and that it is necessary to maintain and promote. The Inventory of local products exhaustively includes this valuable gastronomic heritage in order to preserve and revalue it. It is a list of the typical and traditional agri-food products of the Catalan regions, regardless of whether or not they are protected by a badge referring to the origin and quality of the product. Currently, the Inventory is made up of more than 260 local products of all kinds, both fresh and elaborated: meats, sausages, cheeses, pastry products, etc.

Inventory of Local Products
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Craft beer

Drinks (wine, cava, spirits, beers)
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Romesco sauce

Aromatic herbs, honey, seasonings and sauces
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PGI Catalan bread

Bread, cakes and sweets
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Paracota

Bread, cakes and sweets
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Sanmarti pasta

Pasta, rice and cereals
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Coca garlanda

Bread, cakes and sweets
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Kidney bread

Bread, cakes and sweets
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Sea salt of the Delta del Ebre

Aromatic herbs, honey, seasonings and sauces
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Prat de Comte Spirit

Drinks (wine, cava, spirits, beers)
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Alt Solsonès potato

Vegetables and mushrooms
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Truffle potato from Camprodon

Vegetables and mushrooms
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Sheep sawn cheese

Cheeses and dairy products

see more

Other labels

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Producte Singular - Xarxa de Productes de la Terra - Diputació de Barcelona

PDO
Q Mark

Q Brand for Food Quality

PGI

DO

TSG

DOQ
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