Garlic soup

Preparation

In a pot fry the cloves of garlic and then the bread.
Add the water and bring to a boil.
Tune the soup with a whisk.
Put the soup to the point of salt.

Variations:
Whipped eggs can be added at the end.
You can boil the garlic (without frying) with water and a drizzle of extra virgin olive oil and add the bread, beating everything together.
You can put the slice of bread and egg on the plate and blanch them with boiling water with the fried garlic.
Fried bacon can be added with garlic.
It can be made with garlic cut into slices.