Octopus with potato

Fish and seafood

    • 800 g of chopped octopus
    • 3 onions cut into julienne
    • 2 grated tomatoes
    • 1 teaspoon paprika
    • 1 kg potato
    • 1 glass of white wine
    • Extra virgin olive oil
    • Salt
    • Water

    • https://www.gastroteca.cat/wp-content/uploads/Pop_amb_patata_-_Peixos_i_mariscs1-scaled.jpg

    • Preparation

      Make a stir-fry with the onion, tomato and paprika.
      Reduce the wine, add the octopus, cover with water and cook until octopus is almost cooked.
      When it's not long to finish, add the torn potatoes and cook.

      Variations:
      It can be accompanied by aioli.

    • Source: Corpus of Catalan Cuisine
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