Recapte pot

Suitable for celiacs , Halal Legumes Vegan Vegetarian

    • 400 g of boiled beans
    • 300 g of potatoes cut into regular pieces
    • 1/2 kg of chard cut into strips
    • 1/2 kg of boiled artichoke logs
    • 2 cloves of chopped garlic
    • 1 teaspoon paprika
    • 1 bay leaf

    • https://www.gastroteca.cat/wp-content/uploads/Olla-de-recapte-Llegums-v3-scaled.jpg

    • Preparation

      Make a stir-fry with the garlic, paprika and bay leaf.
      Besides, boil the potatoes and chard, and add the beans and artichoke trunks.
      Add the stir fry to the vegetable pot.

      Variations:
      You can add anything you want to the collection pot: rice, cod, etc.
      At the end of cooking you can add a few drops of vinegar.

    • Source: Corpus of Catalan Cuisine
    Follow us!
    This error message is only visible to WordPress admins
    There has been a problem with your Instagram Feed.