Tuna stew

Fish and seafood

    • 4 slices of tuna
    • 1 green pepper cut into strips
    • 1 kg of shredded potatoes
    • Oil
    • Salt
    • To make the Catalan mince
    • 3 nyoras
    • A handful of almonds and hazelnuts
    • 1 slice of toast

    • https://www.gastroteca.cat/wp-content/uploads/Guisat-de-tonyina-Peixos-i-mariscs-scaled.jpg

    • Preparation

      Sauté the pre-salted cuts of tuna and set aside.
      Fry the green pepper, add the shredded potatoes and cover water, and salt.
      When the potatoes are almost cooked, add the mince and, at the last moment, the tuna and cook until the potatoes are done.

    • Source: Corpus of Catalan Cuisine
    Follow us!
    This error message is only visible to WordPress admins
    There has been a problem with your Instagram Feed.