Fricandó with mushrooms

Preparation

Let the mushrooms soak for a couple of hours.
Season with salt and pepper, flour and fry the meat in a saucepan with extra virgin olive oil, and set aside.
In the same extra virgin olive oil, make a concentrated sofrito with the onion and tomato.
Add the meat, flame with the brandy and then pour in the white wine and let it reduce.
Wet with water until covered and cook over low heat until meat is tender.
Drain the mushrooms, lightly pass them through the pan and add to the pan.
With 10 minutes to go, add the chop.

Variations:
Stir fry can be made without tomato.
Olives can be added without stone.
Instead of water, meat broth can be used.
A nyora, a little chocolate and some carquinyolis can be added to the mincemeat.
The dish can be accompanied with all kinds of mushrooms and vegetables.
Instead of beef, you can put turkey breast, lean pork meat (lean pork fricandone) or lamb (lamb meat fricandó).