Beans with cod

Legumes Fish and seafood

    • 400 g of desalinated cod
    • 600 g beans (boiled beans)
    • 4 chopped ripe tomatoes
    • 2 minced garlic
    • Parsley
    • 1 teaspoon paprika
    • Extra virgin olive oil

    • https://www.gastroteca.cat/wp-content/uploads/Fesols-amb-bacallà-Llegums1-scaled.jpg

    • Preparation

      Flour and fry the cod, then remove.
      In the same extra virgin olive oil make a stir-fry with garlic, parsley, tomato and paprika.
      Cover it with broth and bring to a boil over low heat.
      Check the salt point.
      Throw in the beans and cod, and let it boil all together for a while.

      Variations:
      Instead of broth you can put water or the juice to boil the beans.

    • Source: Corpus of Catalan Cuisine
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