Espadrilles with tomato

Fish and seafood

    • 800 g of clean espadrilles
    • 400 g of grated tomatoes
    • 2 garlic
    • Parsley
    • Salt
    • Oil

    • https://www.gastroteca.cat/wp-content/uploads/Espardenyes-amb-tomàquet-Peixos-i-mariscs-v3-scaled.jpg

    • Preparation

      Make a stir-fry with the garlic and tomatoes.
      Halfway through cooking, add the espadrilles and salt.
      Let it finish cooking and add the parsley.

      Variations:
      You can skip the espadrilles and add the sofrito.

    • Source: Corpus of Catalan Cuisine
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