Goat with moixernons (mushrooms)

Mushrooms Meats

    • 1 kg of chopped goat
    • 200 g of fresh mushrooms
    • 1 onion cut into juliana
    • 2 carved garlic cabeces
    • 1 red pepper cut into small cubes
    • 1 glass of stale wine
    • 1 egg
    • Flour
    • Laurel
    • Salt
    • Pepper
    • Lard or oil

    • https://www.gastroteca.cat/wp-content/uploads/Cabrit-amb-moixernons-Carns-scaled.jpg

    • Preparation

      Season the kid with salt and pepper, flour, fry in a saucepan with lard and set aside.
      In the same saucepan make a stir-fry with the onion, garlic, bay leaf and pepper.
      Besides, sauté the mushrooms with garlic and parsley.
      Once the sofrito is cooked, add the kid, reduce the stale wine, place the mushrooms and cook together with the pan covered over low heat until the kid is soft.

      Variations:
      It can be done with other mushrooms.

    • Source: Corpus of Catalan Cuisine
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