Barretets

Preparation

Beat the whites and sugar until they make a bright thread.
Scald and peel the almonds, roast and cut into pieces.
Mix with the whites and half-fill rectangular molds.
Put them in the strong oven and when you see that they have risen and change color remove them.

Variations:
Instead of almonds, toasted almonds can be used, which are chopped and mixed with white and sugar.
Grated coconut can be added to it.
Instead of whites, yolks can be used.