Cod with "samfaina"

Halal Fish and seafood

    • 800 g of desalinated cod
    • Extra virgin olive oil
    • Flour
    • Ratatouille
    • Water

    • https://www.gastroteca.cat/wp-content/uploads/Bacallà-amb-samfaina-Peixos-i-mariscs.jpg

    • Preparation

      Flour the cod, fry it little and when it is half cooked place in a saucepan.
      Place the ratatouille on top of the cod, add a little water and let it finish cooking all together.

      Variations:
      In some counties they add olives.
      A chilli pepper can be added.
      The cod can be breaded with flour and egg instead of flour.

    • Source: Corpus of Catalan Cuisine
    Follow us!
    This error message is only visible to WordPress admins
    There has been a problem with your Instagram Feed.