Arròs del senyoret
Pasta, rice and other cereals
- 360 g of rice
- 150 g of diced chicken meat
- 150 g of lean meat cut into cubes
- 150 g of sausages
- 1 cut squid
- 1 cut cuttlefish
- 8 shrimp
- 12 mussels
- 100 g peas
- 1 onion
- 1 red pepper
- 1 green pepper
- 2 ripe tomatoes
- 1 l of water
- Extra virgin olive oil
- Salt
- To make the Catalan mince
- Saffron strands
- 1 clove of garlic
- Parsley
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Preparation
In a pan, saute all the meat until it is very brown and set aside.
In the same extra virgin olive oil, make a stir-fry with the onion, garlic, peppers and tomatoes.
Once the stir-fry is thoroughly cooked, add the squid and cuttlefish.
Also, clean and open the steamed mussels and remove the shells.
When the water from the squid and cuttlefish has evaporated, add the meat, rice and peas, and stir.
Add the boiling water and chop; Salt it.
Let it brew for a quarter of an hour and spread the peeled shrimp and unshelled mussels on top, and leave for another 3 minutes.Variations:
Instead of peas you can put artichoke or tender beans on it.
Instead of water, meat or fish broth can be placed on it. -
- Source: Corpus of Catalan Cuisine